What
Are Enzymes?
Enzymes
are energized protein molecules
found in all living cells. They catalyze and regulate all biochemical reactions
that occur within the human body. They are also instrumental in digestion. They
break down proteins, fats, carbohydrates and fiber making it possible to
benefit from the nutrients found in those foods while removing the toxins.
Enzymes turn the food we eat into energy and unlock this energy for use in the
body. Their presence and strength can be determined by improved blood and
immune system functions.
There
are three types of enzymes.
Our bodies naturally produce two types, digestive and metabolic
enzymes as they are needed, while food enzymes can only be consumed
orally.
Metabolic
Enzymes
speed up the chemical reaction within the cells for detoxification and energy
production. They enable us to see, hear, feel, move and think. Every organ,
every tissue, and all 100 trillion cells in our body depend upon the reaction
of metabolic enzymes and their energy factor. Metabolic enzymes
are produced by every living cell. However, the liver, pancreas, gallbladder
and other organs play a vital role in their production.
Digestive
Enzymes
are secreted along the digestive tract to break food down into nutrients and
waste. This allows nutrients to be absorbed into the blood stream and the waste
to be discarded. Human digestive enzymes include ptyalin, pepsin, trypsin,
lipase, protease, and amylase. The body does not make cellulase, an enzyme
necessary for proper digestion of fiber, so it must be introduced through the
raw foods we eat.
Food
Enzymes
are introduced to the body through the raw foods we eat and through consumption
of supplemental enzyme fortifiers. Raw foods naturally contain enzymes,
providing a source of digestive enzymes when ingested. However, raw food
manifests only enough enzymes to digest that particular food, not enough to
have any support systemically. The cooking and processing of food destroys all
of its enzymes. Since most of the foods we eat are cooked or processed in some
way and since the raw foods we do eat contain only enough enzymes to process
that particular food, our bodies must produce the majority of the digestive
enzymes we require. For these reasons it is recommended that we supplement our
diet with enzymes.
The circulatory system
is an organ
system that passes
nutrients (such as amino acids, electrolytes and lymph), gases, hormones, blood cells, etc. to and from cells in the body to help fight diseases
and help stabilize body temperature and pH to maintain homeostasis.This system may be seen strictly as a blood distribution network, but some consider the circulatory system as composed of the cardiovascular system, which distributes blood,[1] and the lymphatic system,[2] which distributes lymph. While humans, as well as other vertebrates, have a closed cardiovascular system (meaning that the blood never leaves the network of arteries, veins and capillaries), some invertebrate groups have an open cardiovascular system. The most primitive animal phyla lack circulatory systems. The lymphatic system, on the other hand, is an open system.
Circulation Process
As blood
begins to circulate, it leaves the heart from the left ventricle and goes into
the aorta. The aorta is the largest artery in the body. The blood leaving the
aorta is full of oxygen. This is important
for the cells in the brain and the body to do their work. The oxygen rich blood
travels throughout the body in its system of arteries into the smallest
arterioles. On its way back to the heart, the blood travels through a system of veins. As it reaches the lungs, the carbon dioxide (a waste product) is removed from the blood and replace with fresh oxygen that we have inhaled through the lungs.
Enzymes
are energized protein molecules
found in all living cells. They catalyze and regulate all biochemical reactions
that occur within the human body. They are also instrumental in digestion. They
break down proteins, fats, carbohydrates and fiber making it possible to
benefit from the nutrients found in those foods while removing the toxins.
Enzymes turn the food we eat into energy and unlock this energy for use in the
body. Their presence and strength can be determined by improved blood and
immune system functions.
There
are three types of enzymes.
Our bodies naturally produce two types, digestive and metabolic
enzymes as they are needed, while food enzymes can only be consumed
orally.
Metabolic
Enzymes
speed up the chemical reaction within the cells for detoxification and energy
production. They enable us to see, hear, feel, move and think. Every organ,
every tissue, and all 100 trillion cells in our body depend upon the reaction
of metabolic enzymes and their energy factor. Metabolic enzymes
are produced by every living cell. However, the liver, pancreas, gallbladder
and other organs play a vital role in their production.
Digestive
Enzymes
are secreted along the digestive tract to break food down into nutrients and
waste. This allows nutrients to be absorbed into the blood stream and the waste
to be discarded. Human digestive enzymes include ptyalin, pepsin, trypsin,
lipase, protease, and amylase. The body does not make cellulase, an enzyme
necessary for proper digestion of fiber, so it must be introduced through the
raw foods we eat.
Food
Enzymes
are introduced to the body through the raw foods we eat and through consumption
of supplemental enzyme fortifiers. Raw foods naturally contain enzymes,
providing a source of digestive enzymes when ingested. However, raw food
manifests only enough enzymes to digest that particular food, not enough to
have any support systemically. The cooking and processing of food destroys all
of its enzymes. Since most of the foods we eat are cooked or processed in some
way and since the raw foods we do eat contain only enough enzymes to process
that particular food, our bodies must produce the majority of the digestive
enzymes we require. For these reasons it is recommended that we supplement our
diet with enzymes.
The circulatory system
is an organ
system that passes
nutrients (such as amino acids, electrolytes and lymph), gases, hormones, blood cells, etc. to and from cells in the body to help fight diseases
and help stabilize body temperature and pH to maintain homeostasis.This system may be seen strictly as a blood distribution network, but some consider the circulatory system as composed of the cardiovascular system, which distributes blood,[1] and the lymphatic system,[2] which distributes lymph. While humans, as well as other vertebrates, have a closed cardiovascular system (meaning that the blood never leaves the network of arteries, veins and capillaries), some invertebrate groups have an open cardiovascular system. The most primitive animal phyla lack circulatory systems. The lymphatic system, on the other hand, is an open system.
Circulation Process
As blood
begins to circulate, it leaves the heart from the left ventricle and goes into
the aorta. The aorta is the largest artery in the body. The blood leaving the
aorta is full of oxygen. This is important
for the cells in the brain and the body to do their work. The oxygen rich blood
travels throughout the body in its system of arteries into the smallest
arterioles. On its way back to the heart, the blood travels through a system of veins. As it reaches the lungs, the carbon dioxide (a waste product) is removed from the blood and replace with fresh oxygen that we have inhaled through the lungs.
Enzymes
are energized protein molecules
found in all living cells. They catalyze and regulate all biochemical reactions
that occur within the human body. They are also instrumental in digestion. They
break down proteins, fats, carbohydrates and fiber making it possible to
benefit from the nutrients found in those foods while removing the toxins.
Enzymes turn the food we eat into energy and unlock this energy for use in the
body. Their presence and strength can be determined by improved blood and
immune system functions.
There
are three types of enzymes.
Our bodies naturally produce two types, digestive and metabolic
enzymes as they are needed, while food enzymes can only be consumed
orally.
Metabolic
Enzymes
speed up the chemical reaction within the cells for detoxification and energy
production. They enable us to see, hear, feel, move and think. Every organ,
every tissue, and all 100 trillion cells in our body depend upon the reaction
of metabolic enzymes and their energy factor. Metabolic enzymes
are produced by every living cell. However, the liver, pancreas, gallbladder
and other organs play a vital role in their production.
Digestive
Enzymes
are secreted along the digestive tract to break food down into nutrients and
waste. This allows nutrients to be absorbed into the blood stream and the waste
to be discarded. Human digestive enzymes include ptyalin, pepsin, trypsin,
lipase, protease, and amylase. The body does not make cellulase, an enzyme
necessary for proper digestion of fiber, so it must be introduced through the
raw foods we eat.
Food
Enzymes
are introduced to the body through the raw foods we eat and through consumption
of supplemental enzyme fortifiers. Raw foods naturally contain enzymes,
providing a source of digestive enzymes when ingested. However, raw food
manifests only enough enzymes to digest that particular food, not enough to
have any support systemically. The cooking and processing of food destroys all
of its enzymes. Since most of the foods we eat are cooked or processed in some
way and since the raw foods we do eat contain only enough enzymes to process
that particular food, our bodies must produce the majority of the digestive
enzymes we require. For these reasons it is recommended that we supplement our
diet with enzymes.
The circulatory system
is an organ
system that passes
nutrients (such as amino acids, electrolytes and lymph), gases, hormones, blood cells, etc. to and from cells in the body to help fight diseases
and help stabilize body temperature and pH to maintain homeostasis.This system may be seen strictly as a blood distribution network, but some consider the circulatory system as composed of the cardiovascular system, which distributes blood,[1] and the lymphatic system,[2] which distributes lymph. While humans, as well as other vertebrates, have a closed cardiovascular system (meaning that the blood never leaves the network of arteries, veins and capillaries), some invertebrate groups have an open cardiovascular system. The most primitive animal phyla lack circulatory systems. The lymphatic system, on the other hand, is an open system.
Circulation Process
As blood
begins to circulate, it leaves the heart from the left ventricle and goes into
the aorta. The aorta is the largest artery in the body. The blood leaving the
aorta is full of oxygen. This is important
for the cells in the brain and the body to do their work. The oxygen rich blood
travels throughout the body in its system of arteries into the smallest
arterioles. On its way back to the heart, the blood travels through a system of veins. As it reaches the lungs, the carbon dioxide (a waste product) is removed from the blood and replace with fresh oxygen that we have inhaled through the lungs.
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